Pina-Colada

If you like Pina-Colada, then you'll enjoy our coconut creme brulee surrounded with pineapple mousse placed on almond sponge cake

Lemon-Blueberry Basil

A tart lemon mousse with a basil creme brulee center, placed on top of a layer of blueberry compote with an almond sponge base

Peach Honey Creme Brulee

Peach mousse wrapped around a honey creme brulee placed on almond sponge cake

Yuzu Ginger

A Japanese citrus flavored mousse fused with ginger center on top of almond sponge cake

Dark Chocolate Hazelnut Crunch

Chocolate mousse on top of chocolate cake surrounding a chocolate hazelnut crunch center and white chocolate pearls

Mango Lava

Mango mousse encircling all-natural mango chunks soaked in a mango fruit puree on top of almond sponge cake

Raspberry-Rose Lychee

A raspberry rose mousse surrounding a rose center and lychee balls with an almond sponge base

Dark Chocolate Hazelnut Crunch

Chocolate mousse on top of chocolate cake surrounding a chocolate hazelnut crunch center and white chocolate pearls

Raspberry & Pistachio

Raspberry mousse with a pistachio center complimented by bits of white chocolate pearls on top of almond sponge cake

Green Apple Mint

A sour apple mousse surrounding a mint creme brulee topped with a sweet mint glaze, a perfect combination of sweet and sour.

Rum Raisin Chocolate Truffle

Chocolate mousse wrapped around rum raisins covered in vanilla creme brulee on top of a layer of chocolate cake

Strawberry White Chocolate

White chocolate mousse surrounding devil's food cake with layers of strawberry gelee and all natural pieces of strawberries in between

Passion-Fruit White Chocolate

Passion-fruit gelee placed on top vanilla chiffon wrapped in white chocolate mousse

Lemon Parfait

A sweet, yet tangy lemon mousse with vanialla chiffon cake in the center and topped with white chocolate

Mango Hazelnut White Chocolate

White chocolate mousse placed in between layers of hazelnut sponge, mango coulis and mango gelee

Double Chocolate Hazelnut

Two consecutive layers of dark chocolate and white chocolate mousse placed on top of a crunchy hazelnut bottom

Banana Chocolate

Chocolate mousse surrounding a center of roasted bananas layered on top of chocolate cake

Grand Marnier

Dark chocolate mousse topped with orange Grand Marnier mousse with two layers of chocolate cake soaked in Grand Marnier

Coffee / Decaf

$1.95 / $2.25 / $2.40
Locally-roasted organic beans.

Café Au Lait

$2.25 / $2.40 / $2.95
Coffee of the day with steamed milk.

Espresso

$1.95 / $2.95
Served alone or over a dollop of whipped cream.

Macchiato

$2.40 / $3.05 / $3.40
Espresso with a dollop of milk.

Latte

$2.40 / $3.05 / $3.40
Espresso with steamed milk.

Mocha

$2.50 / $3.10 / $3.50
Espresso, premium chocolate syrup and steamed milk..

Cappuccino

$2.50 / $3.10 / $3.50
Espresso, steamed milk and milk froth.

Black Tea

$1.95 / $2.25 / $2.40
Earl Grey, jasmine, orange or mint. .

Green Tea

$1.95 / $2.25 / $2.40
Jasmine, honey ginseng or orange blossom.

Herbal Tea

$1.95 / $2.25 / $2.40
Chamomile, vanilla or peach.

Oregon Chai Tea

$2.25 / $2.40 / $2.95
Vanilla and rich spices.

Steamer

$2.25 / $2.40 / $2.95
Steamed milk with honey or your choice of syrup.

Hot Chocolate

$2.25 / $2.40 / $2.95
With premium chocolate. Also available iced.

Mexican Hot Chocolate

$2.50 / $3.10 / $3.50
With cinnamon and a dash of chile.